Testing on Turkey Slices: Del 2
To define the effectiveness of the CNC and discover possible faults, we test ARTS 2.0 on turkey slices.
The setup has now been upgraded, and therefore no longer needs post-processing of the gcode.
Summary
| Slice | Settings | Status | Comments | Future change |
|---|---|---|---|---|
| 1 | Speed: 1mm/s Power: 100% Layer height: 0.50 | Success | The last sample did not fall down | |
| 2 | Speed: 1mm/s Power: 100% Layer height: 0.50 | Success | The last sample did not fall down | Increase layer height for bigger last cut |
| 3 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Success | The first sample did not fall down. Had to change mill bit to Ø1.0mm | Lower starting position height |
| 4 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Success | The first sample did not fall down. | Lower starting position height |
| 5 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Success | Two samples did not fall | Added drop-off after each sample in the code. |
| 6 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Failure | Slice loosened No image | |
| 7 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Failure | Slice loosened | |
| 8 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Success | ||
| 9 | Speed: 0.6mm/s Power: 100% Layer height: 0.75 Mill bit diameter: 1.0 mm | Success | Filmed | |
| 10 | Speed: 0.15mm/s Power: 100% Layer height: Full Mill bit diameter: 1.0 mm | Success | First and third sample did not fall out | Automatically push out samples, instead of circkeling g above them |
| 11 | Speed: 0.15mm/s Power: 100% Layer height: Full Mill bit diameter: 1.0 mm | Failed | Spindle was not activated after pushing. | Pushing with spindle activated. Several pushes on difficult geometry |
| 12 | Speed: 0.15mm/s Power: 100% Layer height: Full Mill bit diameter: 1.0 mm | Success | Pushing is not perfect, because it is unpredictable where the slices will become stuck. | |
