CYCLE

– Total utilization of raw materials in the supply chain for food with a bio-economical perspective

Research objective

is to improve resource utilization in the Norwegian food chain by developing sustainable eco-friendly bio-processes and novel technology, with research and innovation at its core.

CYCLE is based on a holistic approach, focusing on value chains and integrate several disciplines such as food safety, sustainability, sensor & automation technology, logistics, bioprocessing technology, and socio-economics into one balanced entity.

Involved in the project: Jan Ola Strandhagen, Anita Romsdal