JACOBSEN, B. K.; NILSEN, H. High education is associated with low fat and high fibre, beta-carotene and vitamin C - Computation of nutrient intake based on a short food frequency questionnaire in 17,265 men and women in the Tromsø Study. Norsk Epidemiologi, [S. l.], v. 10, n. 1, 2009. DOI: 10.5324/nje.v10i1.515. Disponível em: https://www.ntnu.no/ojs/index.php/norepid/article/view/515. Acesso em: 22 nov. 2024.