MOSDØL, A.; HOLMBOE-OTTESEN, G.; JOHANSSON, L.; SOLVOLL, K.; BJØRGE-LØKEN, E.; THELLE, D. S. Contributions of food categories to absolute nutrient intake and between-person variation within a representative sample of 2677 Norwegian men and women. Norsk Epidemiologi, [S. l.], v. 10, n. 1, 2009. DOI: 10.5324/nje.v10i1.511. Disponível em: https://www.ntnu.no/ojs/index.php/norepid/article/view/511. Acesso em: 17 jul. 2024.