European plaice: a new food source in Norway?
Many of you might think why European plaice (Rødspette) should be regarded as a new food source since this fish is quite common in Norway and not mysterious as other unexplored species. In fact, plaice inhabits most areas along the Norwegian coastline, reaching from the Skagerrak in the South up to the Barents Sea in the North,…
Superchilling for sustainable salmon production
Superchilling salmon in refrigerated seawater is an efficient method of salmon storage to improve shelf life. Combined with efficient packaging techniques and the use of physics-based mathematical models, superchilling provides a sustainable option for the future in the salmon industry.