Some reflections on the future of fermented foods: To fridge, or not to fridge?
An element that contributes to large scale food waste is the inability to consume the food before it becomes inedible….
What’s next after achieving the food waste reduction targets?
Many producers, retailers and consumers are working hard to reduce food waste. An important nudge is the clearly defined food…
WORKSHOP: Tackling Food Waste Through the Redistribution of Surplus Food: Policies and Best Practices Across Europe
Place: ZoomWhen: 9 December 2021 9:00 – 11:00 CETLanguage: EnglishRegistration: The event is open – please register here. Food redistribution…
New article on Norway’s Food Waste Reduction Governance
Are companies alone willing to impose self-regulation to limit food waste or is pressure from the government and civil society…
Food waste in the COVID-19 era: Can the state coerce consumer responsibility?
There are strong tensions between seeing food as a right and as a commodity. Taking into account that this is…
Will the European Green Deal push for more food waste reductions?
Recent months brought important, forward-looking sustainability strategies for the European Union. Both the European Green Deal and the Farm-to-Fork strategy…