Marte Berg Wahlgren
Om
Fagfelt/arbeidsområde
- Ernæring
- Konserveringsteknologi
- Emballasje
- Vegetabilteknologi
- Sensorikk
- Produktutvikling
- Bachelorveiledning
- Praktikantveiledning
Kompetanse
- Master i Matvitenskap, NMBU
- Bachelor i Matteknologi HiST
Arbeidserfaring
- NTNU
- Drytech
- Nofima
- Mattilsynet
Publikasjoner
2017
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Vitenskapelig artikkel
2015
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Mastergradsoppgave
Tidsskriftspublikasjoner
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Vitenskapelig artikkel
Rapport
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Mastergradsoppgave
Undervisning
Emner
Formidling
2020
-
PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon . Elsevier, European Sensory Science Society and Vakgroep EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
2015
-
PosterWahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. (2015) Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium , Gothenburg 2015-08-23 - 2015-08-27
-
Vitenskapelig foredragTomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety” , Lyon 2015-04-29 - 2015-04-29