Jørgen Lerfall
Om
Fagfelt:
Forskningsaktiviteten er hovedsakelig knyttet til råstoff- og produktkvalitet samt mekanismer som medfører produktendringer ved prosessering av fisk og sjømat. Mye av aktiviteten er knyttet til prosessering av laks og torskefisk og da spesielt salting, tørking og røyking men også varmebehandling og bruk av pakketeknologi. Det å bruke CO2 i ulike innovative kombinasjoner for å øke produktkvalitet og holdbarhet til lett prosesserte sjømatprodukter er sentralt i flere aktive prosjekter.
Karakterisering av kjemisk-, fysikalsk-kjemisk-, fysikalsk-, sensorisk- og mikrobiologisk kvalitet er viktige verktøy for å validere prosesseringsbetingelser. I faggruppa har vi god kompetanse på alle verktøyene der mitt ansvarsområde ligger innenfor kjemisk analyse (makro- og mikrokomponenter), biokjemiske analyse (enzymaktivitet og respirometri), bildeteknologi (imaging), spektroskopi (NIR og Raman) og tekstur. Vi er gode på analyse av karotenoider og har i tillegg blant annet metodikk for analyse av; pigmenter, aminosyrer, ATP-metabolitter, biogene aminer, vitaminer, proteindenaturering, harskningsparameterer, antioksidanter og antioksidantkapasitet). Sentral infrastruktur: UHPLC-DAD, HPLC-DAD-RID-ELSD, GC-FID, DSC, Oroboro, Raman spektrometer, Digyeye, Videometer, Texture analyzer mm.
Jørgen Lerfall er leder for faggruppa «Matvitenskap» ved IBT og leder for det strategiske satsningsområdet «Optimal utnyttelse av havets matressurser, Optimat» (2015-2023) ved NV-fakultetet.
Undervisning:
Undervisningen er knyttet til studieprogrammene «Bachelor i matteknologi», Bachelor i yrkesfaglærerutdanning» og «Master i mat og teknologi».
MATV1002 - Mat, foredlingsteknologi og bærekraft
TMAT3002 - Matteknologi
BT3110 - Marine næringsmiddelressurser, prosessering og teknologi
Forskning
Norwegian-grown renewable pigment from microalgae for robust salmon (2021-2024)
The projects aim is to document the effect of a novel renewable pigment source on pigmentation of salmonids and is funded by the Research Council of Norway, grant ID 321586 (2021-2024)
Concept development of full-scale soluble gas stabilization (SGS) technology for seafood/SGS-Concept (2019-2023)
This project aims to develop a concept for making the SGS technology commercially available for the seafood industry and is funded by the Research Council of Norway, grant ID 294641 (2019-2023)
Tracing Listeria monocytogenes in the production chain of Atlantic salmon (TraceListeria) (2020-2022)
The objective of TraceListeria was to study the prevalence and to trace potential contamination routes of Listeria monocytogenes in the production chain of Atlantic salmon. The project was funded by FHF, grant id 901591 (2020-22)
Optimal utilisation of marine food resources/OPTiMAT (2016-2023)
OPTiMAT is a comprehensive project funded by NTNU dealing with marine food resources through the value chain from catching up to the consumer's table. (2016-2023).
Innovative Technological Solutions to Improve Shelf life of Lightly Processed Seafood (2015-2018)
The project aim was to develop and optimise new combinations of process- and packaging technology for lightly processed seafood products. The project was funded by the Research Council of Norway, Grant ID 248954 (2015-2018)
Publikasjoner
2026
-
Lerfall, Jørgen.
(2026)
Recent advances in biotechnology.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Lerfall, Jørgen;
Hassoun, Abdo.
(2026)
Role of food industry 4.0 in enhancing seafood sustainability.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2025
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Wolff, Robert;
Skjerdal, Olaug Taran;
Storesund, Julia Endresen.
(2025)
Dekontaminering av Listeria monocytogenes i lakseprodukter (DekoLaks) - Sluttrapport i FHF-prosjekt nr. 901839.
NTNU Norges teknisk-naturvitenskapelige universitet
NTNU Norges teknisk-naturvitenskapelige universitet
Rapport
-
Storesund, Julia Endresen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Lerfall, Jørgen;
Skjerdal, Olaug Taran;
Wolff, Robert.
(2025)
Kartlegging av metoder for dekontaminering og vekstkontroll av Listeria i lakseprodukter — AP2 i DekoLaks, FHF prosjektnummer 901839.
Havforskningsinstituttet
Havforskningsinstituttet
Rapport
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Almli, Valerie Lengard;
Gaarder, Mari Øvrum.
(2025)
Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers.
Journal of Food Science
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Waldenstrøm, Lene;
Lerfall, Jørgen;
Jameson, John-Kristian;
James, Philip;
Jakobsen, Anita Nordeng.
(2025)
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis.
npj Science of Food
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars.
Applied Food Research
Vitenskapelig artikkel
-
Esmaeilian, Sara;
Olsen, Anna;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2025)
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability.
NTNU Norges teknisk-naturvitenskapelige universitet
NTNU Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Lerfall, Jørgen;
Jensen, Ida-Johanne.
(2025)
Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?.
Norsk Sjømat
Fagartikkel
-
Hassoun, Abdo;
Lerfall, Jørgen.
(2025)
Seafood 4.0.
Elsevier
Elsevier
Vitenskapelig antologi/Konferanseserie
-
Øvrebø, Henrik H.;
Esmaeilian, Sara;
Lerfall, Jørgen;
Steinert, Martin;
Olsen, Anna.
(2025)
Advancing technology readiness level of sustainable food preservation technology through experimental design - increasing food shelf life by dissolving CO<sub>2</sub>.
Proceedings of the Design Society
Vitenskapelig artikkel
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Rustad, Turid;
Gaarder, Mari Øvrum;
Hersleth, Margrethe.
(2025)
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Vidal, Vitor Andre Silva;
Juel, Sara Slettemark;
Mukhatov, Kirill;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources.
Journal of Agriculture and Food Research
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Influence of drying time and sugar content on the sensory profile of beef jerky.
npj Science of Food
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Fagartikkel
2024
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind Bucher;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune.
(2024)
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.
Nutrition research reviews
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore.
(2024)
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal of the Science of Food and Agriculture
Vitenskapelig artikkel
-
Bøe, Marie Ringen;
Vo, Thu Thi Minh;
Hansen, Anne Kristine Grostøl;
Lerfall, Jørgen.
(2024)
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.).
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Pettersen, Gøril Nygård;
Rode, Tone Mari;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2024)
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
2023
-
Chan, Sherry Stephanie;
Iversen, Stian Gjerstad;
Skuland, Aase Vorre;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Rognså, Guro Helgesdotter.
(2023)
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice.
International Journal of Gastronomy and Food Science
Vitenskapelig artikkel
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Vitenskapelig artikkel
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
-
Esmaeilian, Sara;
Romsdal, Anita;
Bar, Eirin Marie Skjøndal;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2023)
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms.
Heliyon
Vitenskapelig artikkel
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Heide, Morten;
Skåra, Torstein;
Voldnes, Gøril;
Lerfall, Jørgen;
Vangen, Emma Råkvåg.
(2023)
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig
sluttrapport.
Nofima
Nofima
Rapport
-
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study on chemical, nutritional and physicochemical quality.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2023)
Reduksjon av smeltevann fra fisketransport.
Nofima
Nofima
Rapport
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Vitenskapelig artikkel
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Matas, Roberta Frleta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Vitenskapelig artikkel
2022
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
International journal of food microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2022)
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ
studie av Irland, Island og Færøyene.
Nofima
Nofima
Rapport
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2022)
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Rapport
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Sørbø, Simen;
Lerfall, Jørgen.
(2022)
Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi.
Journal of Food Science
Vitenskapelig artikkel
2021
-
Chan, Sherry Stephanie;
Rotabakk, Bjørn Tore;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Lerfall, Jørgen.
(2021)
Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Waldenstrøm, Lene;
Gaarder, Mari Øvrum;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Mild processing of seafood—A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Skare, Maren;
Rotabakk, Bjørn Tore;
Sivertsvik, Morten;
Lerfall, Jørgen;
Løvdal, Trond.
(2021)
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Rapport
-
Ulleberg, Didrik;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2021)
Chemical Composition and Stability of Co-products Obtained from Primary Processing of Farmed Atlantic Salmon (Salmo salar L.).
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Mastergradsoppgave
-
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks.
Nofima
Nofima
Rapport
-
Skare, Maren;
Chan, Sherry Stephanie;
Handeland, Sigurd Olav;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Aquaculture
Vitenskapelig artikkel
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
2020
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Fagartikkel
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2020)
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere.
Journal of Food Engineering
Vitenskapelig artikkel
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Anders, Neil;
Eide, Ida;
Lerfall, Jørgen;
Roth, Bjørn;
Breen, Michael.
(2020)
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
PLOS ONE
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Iversen, Audun;
Heide, Morten;
Bergman, Kristina;
Ziegler, Friederike;
Lerfall, Jørgen.
(2020)
Mer miljøvennlig laks.
Matindustrien
Fagartikkel
2019
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2019)
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Populærvitenskapelig artikkel
2018
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Melberg, Gaute Lunde;
Lerfall, Jørgen.
(2018)
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
Food technology and biotechnology
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Lerfall, Jørgen.
(2018)
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering
Vitenskapelig artikkel
2017
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Lerfall, Jørgen;
Hasli, Pål Rune;
Skare, Even Flønes;
Olsen, Rolf Erik;
Rotabakk, Bjørn Tore;
Roth, Bjørn.
(2017)
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality.
Food Chemistry
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Skuland, Aase Vorre;
Skare, Even Flønes;
Hasli, Pål Rune;
Rotabakk, Bjørn Tore.
(2017)
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
2016
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage.
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Morrice, David;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets.
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2016)
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
Food science and technology international
Vitenskapelig artikkel
2015
-
Lerfall, Jørgen;
Skare, Even Flønes.
(2015)
Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and season (spring-autumn) for quality attributes under commercial production.
Norges miljø- og biovitenskapelige universitet (NMBU)
Norges miljø- og biovitenskapelige universitet (NMBU)
Mastergradsoppgave
-
Lerfall, Jørgen.
(2015)
Sodium Nitrite, Salt-Curing and Effects on Carotenoid and N-Nitrosoamines in Marine Foods.
Faglig kapittel
-
Lerfall, Jørgen;
Roth, Bjørn;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore;
Dziatkowiak-Stefaniak, Magdalena.
(2015)
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Food Chemistry
Vitenskapelig artikkel
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2015)
Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.
Journal of the American Oil Chemists Society
Vitenskapelig artikkel
-
Lerfall, Jørgen.
(2015)
Carotenoids: Occurrence, Properties and Determination.
Faglig kapittel
2014
-
Lerfall, Jørgen;
Birkeland, Sveinung.
(2014)
Effect of high pressure processing on astaxanthin stability.
International Journal of Food Science & Technology
Vitenskapelig artikkel
2013
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2013)
The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore.
(2013)
Effekten av stress på væskeslipp hos pre-rigor filetert Atlantisk laks (Salmo salar L.).
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Rapport
2012
-
Larsson, Thomas;
Krasnov, Aleksei;
Lerfall, Jørgen;
Taksdal, Torunn;
Pedersen, Mona Elisabeth;
Mørkøre, Turid.
(2012)
Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD).
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen.
(2012)
Atlantisk laks med PD historikk - et godt råstoff til foredlingsindustrien?.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Lerfall, Jørgen;
Larsson, Thomas;
Birkeland, Sveinung;
Taksdal, Torunn;
Dalgaard, Paw;
Afanasyev, Sergey.
(2012)
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.).
Aquaculture
Vitenskapelig artikkel
2011
-
Lerfall, Jørgen;
Akse, Leif;
Østerlie, Marianne;
Birkeland, Sveinung.
(2011)
Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.).
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Lerfall, Jørgen.
(2011)
Effekt av pankreas sykdom og ulike saltebetingelser på kvaliteten til rå og kaldrøkt Atlantisk laks (Salmo salar L.) / The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.).
UMB
UMB
Doktorgradsavhandling
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2011)
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L) - Impact of product quality.
Food Chemistry
Vitenskapelig artikkel
2010
-
Birkeland, Sveinung;
Akse, Leif;
Lerfall, Jørgen.
(2010)
Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter.
Nofima
Nofima
Rapport
-
Birkeland, Sveinung;
Lerfall, Jørgen.
(2010)
Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor.
Norsk Sjømat
Fagartikkel
2005
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2005)
Lycopene from tomato products added minced meat: Effect on storage quality and colour.
Food Research International
Vitenskapelig artikkel
2002
-
Lerfall, Jørgen.
(2002)
Syntetisk kombinasjon av B-apo-8'-karotensyre, Vitamin C, EPA, Trolox og selenafettsyre.
NTNU, Institutt for kjemi
NTNU, Institutt for kjemi
Mastergradsoppgave
Tidsskriftspublikasjoner
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Almli, Valerie Lengard;
Gaarder, Mari Øvrum.
(2025)
Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers.
Journal of Food Science
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Waldenstrøm, Lene;
Lerfall, Jørgen;
Jameson, John-Kristian;
James, Philip;
Jakobsen, Anita Nordeng.
(2025)
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis.
npj Science of Food
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars.
Applied Food Research
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jensen, Ida-Johanne.
(2025)
Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?.
Norsk Sjømat
Fagartikkel
-
Øvrebø, Henrik H.;
Esmaeilian, Sara;
Lerfall, Jørgen;
Steinert, Martin;
Olsen, Anna.
(2025)
Advancing technology readiness level of sustainable food preservation technology through experimental design - increasing food shelf life by dissolving CO<sub>2</sub>.
Proceedings of the Design Society
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Juel, Sara Slettemark;
Mukhatov, Kirill;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources.
Journal of Agriculture and Food Research
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Influence of drying time and sugar content on the sensory profile of beef jerky.
npj Science of Food
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Fagartikkel
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Vidal, Vitor Andre Silva;
Jensen, Ida-Johanne;
Sandbakk, Øyvind Bucher;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune.
(2024)
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.
Nutrition research reviews
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore.
(2024)
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal of the Science of Food and Agriculture
Vitenskapelig artikkel
-
Bøe, Marie Ringen;
Vo, Thu Thi Minh;
Hansen, Anne Kristine Grostøl;
Lerfall, Jørgen.
(2024)
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.).
Aquaculture
Vitenskapelig artikkel
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Pettersen, Gøril Nygård;
Rode, Tone Mari;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2024)
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Iversen, Stian Gjerstad;
Skuland, Aase Vorre;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Rognså, Guro Helgesdotter.
(2023)
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice.
International Journal of Gastronomy and Food Science
Vitenskapelig artikkel
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Vitenskapelig artikkel
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms.
Heliyon
Vitenskapelig artikkel
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Vitenskapelig artikkel
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Matas, Roberta Frleta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
International journal of food microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Vitenskapelig artikkel
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods
Vitenskapelig artikkel
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Sørbø, Simen;
Lerfall, Jørgen.
(2022)
Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi.
Journal of Food Science
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Rotabakk, Bjørn Tore;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Waldenstrøm, Lene;
Gaarder, Mari Øvrum;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Mild processing of seafood—A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Skare, Maren;
Rotabakk, Bjørn Tore;
Sivertsvik, Morten;
Lerfall, Jørgen;
Løvdal, Trond.
(2021)
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Skare, Maren;
Chan, Sherry Stephanie;
Handeland, Sigurd Olav;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Aquaculture
Vitenskapelig artikkel
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Fagartikkel
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2020)
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere.
Journal of Food Engineering
Vitenskapelig artikkel
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Anders, Neil;
Eide, Ida;
Lerfall, Jørgen;
Roth, Bjørn;
Breen, Michael.
(2020)
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
PLOS ONE
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Iversen, Audun;
Heide, Morten;
Bergman, Kristina;
Ziegler, Friederike;
Lerfall, Jørgen.
(2020)
Mer miljøvennlig laks.
Matindustrien
Fagartikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2019)
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Populærvitenskapelig artikkel
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Rotabakk, Bjørn Tore;
Melberg, Gaute Lunde;
Lerfall, Jørgen.
(2018)
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
Food technology and biotechnology
Vitenskapelig artikkel
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Lerfall, Jørgen.
(2018)
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Hasli, Pål Rune;
Skare, Even Flønes;
Olsen, Rolf Erik;
Rotabakk, Bjørn Tore;
Roth, Bjørn.
(2017)
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality.
Food Chemistry
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Skuland, Aase Vorre;
Skare, Even Flønes;
Hasli, Pål Rune;
Rotabakk, Bjørn Tore.
(2017)
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage.
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Morrice, David;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets.
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2016)
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
Food science and technology international
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Roth, Bjørn;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore;
Dziatkowiak-Stefaniak, Magdalena.
(2015)
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Food Chemistry
Vitenskapelig artikkel
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2015)
Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.
Journal of the American Oil Chemists Society
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Birkeland, Sveinung.
(2014)
Effect of high pressure processing on astaxanthin stability.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2013)
The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Larsson, Thomas;
Krasnov, Aleksei;
Lerfall, Jørgen;
Taksdal, Torunn;
Pedersen, Mona Elisabeth;
Mørkøre, Turid.
(2012)
Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD).
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen.
(2012)
Atlantisk laks med PD historikk - et godt råstoff til foredlingsindustrien?.
Norsk Sjømat
Populærvitenskapelig artikkel
-
Lerfall, Jørgen;
Larsson, Thomas;
Birkeland, Sveinung;
Taksdal, Torunn;
Dalgaard, Paw;
Afanasyev, Sergey.
(2012)
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.).
Aquaculture
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Akse, Leif;
Østerlie, Marianne;
Birkeland, Sveinung.
(2011)
Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.).
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2011)
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L) - Impact of product quality.
Food Chemistry
Vitenskapelig artikkel
-
Birkeland, Sveinung;
Lerfall, Jørgen.
(2010)
Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor.
Norsk Sjømat
Fagartikkel
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2005)
Lycopene from tomato products added minced meat: Effect on storage quality and colour.
Food Research International
Vitenskapelig artikkel
Bøker
-
Hassoun, Abdo;
Lerfall, Jørgen.
(2025)
Seafood 4.0.
Elsevier
Elsevier
Vitenskapelig antologi/Konferanseserie
Del av bok/rapport
-
Lerfall, Jørgen.
(2026)
Recent advances in biotechnology.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Lerfall, Jørgen;
Hassoun, Abdo.
(2026)
Role of food industry 4.0 in enhancing seafood sustainability.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Esmaeilian, Sara;
Romsdal, Anita;
Bar, Eirin Marie Skjøndal;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2023)
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Lerfall, Jørgen.
(2015)
Sodium Nitrite, Salt-Curing and Effects on Carotenoid and N-Nitrosoamines in Marine Foods.
Faglig kapittel
-
Lerfall, Jørgen.
(2015)
Carotenoids: Occurrence, Properties and Determination.
Faglig kapittel
Rapport
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Wolff, Robert;
Skjerdal, Olaug Taran;
Storesund, Julia Endresen.
(2025)
Dekontaminering av Listeria monocytogenes i lakseprodukter (DekoLaks) - Sluttrapport i FHF-prosjekt nr. 901839.
NTNU Norges teknisk-naturvitenskapelige universitet
NTNU Norges teknisk-naturvitenskapelige universitet
Rapport
-
Storesund, Julia Endresen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Lerfall, Jørgen;
Skjerdal, Olaug Taran;
Wolff, Robert.
(2025)
Kartlegging av metoder for dekontaminering og vekstkontroll av Listeria i lakseprodukter — AP2 i DekoLaks, FHF prosjektnummer 901839.
Havforskningsinstituttet
Havforskningsinstituttet
Rapport
-
Esmaeilian, Sara;
Olsen, Anna;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2025)
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability.
NTNU Norges teknisk-naturvitenskapelige universitet
NTNU Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Rustad, Turid;
Gaarder, Mari Øvrum;
Hersleth, Margrethe.
(2025)
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Rotabakk, Bjørn Tore;
Heide, Morten;
Skåra, Torstein;
Voldnes, Gøril;
Lerfall, Jørgen;
Vangen, Emma Råkvåg.
(2023)
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig
sluttrapport.
Nofima
Nofima
Rapport
-
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study on chemical, nutritional and physicochemical quality.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2023)
Reduksjon av smeltevann fra fisketransport.
Nofima
Nofima
Rapport
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2022)
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ
studie av Irland, Island og Færøyene.
Nofima
Nofima
Rapport
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2022)
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Rapport
-
Abel, Nanna Louise;
Lerfall, Jørgen.
(2021)
Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Rapport
-
Ulleberg, Didrik;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2021)
Chemical Composition and Stability of Co-products Obtained from Primary Processing of Farmed Atlantic Salmon (Salmo salar L.).
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Mastergradsoppgave
-
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks.
Nofima
Nofima
Rapport
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Lerfall, Jørgen;
Skare, Even Flønes.
(2015)
Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and season (spring-autumn) for quality attributes under commercial production.
Norges miljø- og biovitenskapelige universitet (NMBU)
Norges miljø- og biovitenskapelige universitet (NMBU)
Mastergradsoppgave
-
Lerfall, Jørgen;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore.
(2013)
Effekten av stress på væskeslipp hos pre-rigor filetert Atlantisk laks (Salmo salar L.).
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Rapport
-
Lerfall, Jørgen.
(2011)
Effekt av pankreas sykdom og ulike saltebetingelser på kvaliteten til rå og kaldrøkt Atlantisk laks (Salmo salar L.) / The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.).
UMB
UMB
Doktorgradsavhandling
-
Birkeland, Sveinung;
Akse, Leif;
Lerfall, Jørgen.
(2010)
Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter.
Nofima
Nofima
Rapport
-
Lerfall, Jørgen.
(2002)
Syntetisk kombinasjon av B-apo-8'-karotensyre, Vitamin C, EPA, Trolox og selenafettsyre.
NTNU, Institutt for kjemi
NTNU, Institutt for kjemi
Mastergradsoppgave
Undervisning
Emner
- MATV3006 - Bacheloroppgave
- BT3110 - Marine Næringsmiddelressurser, prosessering og teknologi
- MATV4110 - Næringsmiddelressurser, prosessering og teknologi
- BI2065 - Akvakultur
- TMAT201P - Praksisstudier
- TMMT5003 - Masteroppgave i matvitenskap, teknologi og bærekraft
- MATV1012 - Mat, foredlingsteknologi og bærekraft
- TMMT5004 - Masteroppgave i matvitenskap, teknologi og bærekraft
- MATV3002 - Matteknologi - kjøtt og fisk
Formidling
2025
-
PosterVidal, Vitor Andre Silva; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Effect of Sugar Content and Drying Time on the Sensory Characteristics of Beef Jerky. 71st International Congress of Meat Science and Technology , Girona 2025-08-02 - 2025-08-07
-
Faglig foredragHoel, Sunniva; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Skjerdal, Olaug Taran; Lunestad, Bjørn Tore; Storesund, Julia Endresen. (2025) Hvordan fjerne Listeria: Dekontaminering og vekstkontroll av Listeria i lakseprodukter (Dekolaks). Digital Temadag Listeria , Digitalt 2025-01-29 - 2025-01-29
2024
-
PosterVidal, Vitor Andre Silva; Ølberg, Rikke Harveland; Jensen, Ida-Johanne; Lerfall, Jørgen. (2024) Effects of Drying Time and Sugar Content on the Quality Properties of Beef Jerky. 38th EFFoST International Conference 2024-11-11 - 2024-11-13
-
PosterRøsten, Synne Hylen; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water and salmon products . 28th International ICFMH Conference Food Micro 2024 2024-07-08 - 2024-07-11
-
Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Rustad, Turid. (2024) APPLICATION OF LACTIC ACID BACTERIA ISOLATED FROM READY-TO-EAT SEAFOOD FOR BIOLOGICAL GROWTH CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT ATLANTIC SALMON PRODUCTS. IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Hoel, Sunniva. (2024) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria. 28th International ICFMH Conference Food Micro 2024 , Burgos 2024-07-08 - 2024-07-11
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PosterVidal, Vitor Andre Silva; Jensen, Ida-Johanne; Jameson, John-Kristian; Lerfall, Jørgen. (2024) COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS. IUFOST 2024 , Rimini 2024-09-08 - 2024-09-12
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Vitenskapelig foredragJakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference 2024-06-10 - 2024-06-13
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PosterWaldenstrøm, Lene; Lerfall, Jørgen; Almli, Valerie Lengard; Gaarder, Mari Øvrum. (2024) Why do consumers respond to smoke-flavoring of food the way they do?. EuroSense2024 , Dublin 2024-09-08 - 2024-09-11
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Faglig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Røsten, Synne Hylen. (2024) Dekontaminering av Listeria monocytogenes i lakseprodukter. Slakterinettverket 2024-10-01 - 2024-10-02
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Vitenskapelig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water. 22nd World Congress of Food Science and Technology (IUFoST) 2024-09-08 - 2024-09-12
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Vitenskapelig foredragLerfall, Jørgen. (2024) Chilling of Atlantic salmon in refrigerated seawater - Its effect on water holding properties and general quality through the whole value chain. Joint Mini Symposium on Seafood Science and Technology - iFoodnet, IntER-Cold, and METIS program , Tokyo 2024-11-05 - 2024-11-05
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Vitenskapelig foredragLerfall, Jørgen; Iversen, Audun; Petrich, Chris; Ziegler, Friedrike; Chan, Sherry Stephanie; Jakobsen, Anita Nordeng. (2024) NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY. IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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Vitenskapelig foredragLerfall, Jørgen; Røkholt, Kajsa; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola. (2024) Indirekte- og direkte dekontaminering av Listeria ved slakting av Atlantisk laks. Havbruk 2024 , Tromsø 2024-10-22 - 2024-10-24
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Vitenskapelig foredragLerfall, Jørgen; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng. (2024) The impact of centrifugation on water quality and decontamination of Listeria spp. in Atlantic salmon (Salmo salar L.) processing water. 52nd WEFTA Conference , Cesme 2024-10-14 - 2024-10-18
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PosterRøsten, Synne Hylen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2024) Bioactive Compounds from Alaria esculenta Derived by Green Extraction Protocols – Antimicrobial and Antioxidative Properties. Food Micro 2024 2024-07-08 - 2024-07-12
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PosterØvrebø, Henrik; Lerfall, Jørgen; Steinert, Martin; Olsen, Anna. (2024) Increasing Shelf-Life of Muscle Food Using CO2:an Experimental Setup for Improving the Effect of Soluble Gas Stabilisation (SGS) Technology. EFFoST 2024-11-12 - 2024-11-14
2023
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PosterMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions. 37th European Federation of Food Science and Technology (EFFoST) 2023-11-06 - 2023-11-09
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Vitenskapelig foredragMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood. 37th European Federation of Food Science and Technology (EFFoST) , Valencia 2023-11-06 - 2023-11-09
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Vitenskapelig foredragLerfall, Jørgen. (2023) Kartlegging av Listeria monocytogenes i verdikjede Atlantisk laks – hva betyr fôr og produksjonsledd for mattryggheten?. Teknologisk Matforum - Temadag Listeria , digitalt 2023-03-29 - 2023-03-29
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Faglig foredragLerfall, Jørgen. (2023) Produksjonsprosesser og hvordan det påvirker kjøtt. Fagseminar, Nortura , Nortura, Oslo 2023-05-16 - 2023-05-16
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PosterHamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2023) Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. World Aquaculture 2023 , Darwin 2023-05-29 - 2023-07-01
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Faglig foredragLerfall, Jørgen. (2023) Research interests and projects across the food chain. InterCold seminar 2023 "The latest food science research trend in Norway and Japan" , Tokyo 2023-10-23 - 2023-10-24
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Faglig foredragLerfall, Jørgen. (2023) Hva er status og gjeldende praksis for temperatur under transport av fersk fisk?. Digitalt webinar - Reduksjon av smeltevann fra fisketransport , digitalt 2023-04-18 - 2023-04-18
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PosterJakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen 2023-03-16 - 2023-03-17
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Vitenskapelig foredragVo, Thu Thi Minh; Aag, Marianne; Willora, florence; Ossenkamp, Gabriel; Sørensen, Mette; Lerfall, Jørgen. (2023) ASTAXANTHIN FROM Haematococcus pluvialis AS SUBSTITUTE FOR SYNTHETIC ASTAXANTHIN IN ATLANTIC SALMON (Salmo salar) PIGMENTATION. World Aquaculture 2023 2023-05-29 - 2023-06-01
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Vitenskapelig foredragTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference , Copenhagen 2023-10-16 - 2023-10-20
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Vitenskapelig foredragJakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen. (2023) Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice. 51st WEFTA Conference 2023-10-16 - 2023-10-20
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PosterLerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis. (2023) Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning. 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin. (2023) IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterVidal, Vitor Andre Silva; Juel, Sara Slettemark; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources. 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa. (2023) Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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Vitenskapelig foredragLerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng. (2023) A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023 , Valencia 2023-11-06 - 2023-11-08
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Vitenskapelig foredragKendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen. (2023) Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
2022
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Vitenskapelig foredragEsmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne. (2022) Industrial applications of soluble gas stabilization (SGS). IntER-Cold seminar 2022-10-24 - 2022-10-28
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PosterPetrich, Chris; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Redusere avrenning fra ferskfisk transport på lastebiler. HAVBRUK 2022, 19-21 Oct 2022, Bergen, Norway , Bergen 2022-10-19 - 2022-10-21
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PosterLee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022 2022-08-28 - 2022-08-31
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PosterTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). FoodMicro2022 , Athen 2022-08-28 - 2022-08-31
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PosterGurusamy, Revathy; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2022) Soluble gas stabilization (SGS) technology as a hurdle against Listeria spp. in Atlantic salmon fillets. 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
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PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen. (2022) Consumer sceptism towards smoke-flavouring - Is it for real?. EuroSense 2022 , Turku 2022-09-13 - 2022-09-16
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Vitenskapelig foredragTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Quality and storage stability of European plaice (Pleuronectes Platessa). IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
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Vitenskapelig foredragKendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. 5th Food Structure and Functionality Symposium , Cork 2022-09-18 - 2022-09-21
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Vitenskapelig foredragKendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget , Trondheim 2022-08-22 - 2022-08-26
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Vitenskapelig foredragKendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. IntER-Cold Seminar in Japan 2022 , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore. (2022) The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-chilling prior to freezing. 1th IntER-Cold Seminar , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn. (2022) Chilling of Atlantic Salmon in Refrigerated Seawater. 1th IntER-Cold Seminar , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Matsumoto, Takanashi. (2022) Fish Quality and Shelf-life. 1th IntER-Cold Seminar , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). Havbruk22 , Bergen 2022-10-19 - 2022-10-21
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PosterTsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022) , Athens 2022-08-28 - 2022-08-31
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PosterLerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore. (2022) The quality of fresh and thawed Atlantic salmon (Salmo salar L) fillets as affected by sub-chilling. 36th EFFoST International Conference , Dublin 2022-11-07 - 2022-11-09
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PosterMohammadalinejhad, Samira; Almonaitytė, Augustė; Lerfall, Jørgen. (2022) Microencapsulation of anthocyanins from purple corn (Zea mays L.) in alginate microbeads via electrostatic extrusion: Process optimization and stability. 36th European Federation of Food Science and Technology (EFFoST) Conference , Dublin 2022-11-07 - 2022-11-09
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PosterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products. Food Micro2022 2022-08-28 - 2022-08-31
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Vitenskapelig foredragJakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 2022-10-19 - 2022-10-21
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Vitenskapelig foredragJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
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Vitenskapelig foredragJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology. 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
2021
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Faglig foredragLerfall, Jørgen. (2021) Medstudentvurdering som vurderingsform ved problembasert laboratorieundervisning. En workshop med tema: vurdering av, for og som læring , Online 2021-06-14 - 2021-06-14
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PosterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference , Lausanne 2021-11-01 - 2021-11-04
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Vitenskapelig foredragLerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2021) Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning. Læringsfestivalen 2021 , Online 2021-05-10 - 2021-05-11
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Faglig foredragLerfall, Jørgen. (2021) Medstudentvurdering som verktøy for å øke læringsutbytte ved problembasert laboratorieundervisning. Åpen Workshop i utdanningsprosjektet DIGGsam , Digitalt 2021-06-14 - 2021-06-14
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Faglig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly processed seafood. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold , Trondheim 2021-04-09 - 2021-04-09
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Faglig foredragLerfall, Jørgen. (2021) Introduction of research group from Norwegian University of Science and Technology, Department of Biotechnology and Food Science. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold , Trondheim 2021-04-09 - 2021-04-09
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aquaculture and Fisheries Education in Norway. International Symposium on "Innovative Teaching & Learning in Sustainable Seafood , Online 2021-09-13 - 2021-09-17
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly Processed Seafood. Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan , Online Seminar 2021-04-09 - 2021-04-09
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain. 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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PosterKendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aqua/Fisheries Education in Norway. International Symposium on Innovative Teaching and Learning in Sustainable Seafood 2021-09-13 - 2021-09-17
2020
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PosterWaldenstrøm, Lene; Gaarder, Mari Øvrum; Lerfall, Jørgen. (2020) Perceptual and hedonic difference between conventional cold-smoked Atlantic salmon and cold-smoked Atlantic salmon processed with atomized purified condensed smoke (PCS). EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
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PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Gaarder, Mari Øvrum. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference , Online 2020-11-10 - 2020-11-12
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Faglig foredragLerfall, Jørgen. (2020) Laksens kvalitet og holdbarhet under transport. Autonom transport av laks via sjøveien til Europa , Online 2020-09-09 - 2020-09-09
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Vitenskapelig foredragLerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng. (2020) Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital , Online 2020-06-09 - 2020-06-10
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore. (2020) The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. 34th International EFFoST Conference , Online Conference - live and on-demand 2020-11-10 - 2020-11-12
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Listeriawebinar 2020-12-03 - 2020-12-03
2019
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Faglig foredragLerfall, Jørgen. (2019) OPTiMAT - En langsiktig forskningssatsing fra NTNU for økt utnyttelse av havets matressurser. Mobilisering til mer forskning og innovasjon i havnæringene , Ålesund, Norsk Maritimt kompetansesenter (NMK) 2019-05-29 - 2019-05-29
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Vitenskapelig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Utvikling av studieprogram innen bærekraftig sjømatproduksjon i Sørøst-Asia – Fokus studentinvolvering og arbeidslivsrelevans. Læringsfestivalen 2019-05-06 - 2019-05-07
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Vitenskapelig foredragAnders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael. (2019) Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
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Faglig foredragLerfall, Jørgen. (2019) Kaldrøkt laks - fra håndtverk til moderne industriell produksjon. NM i røkt og gravet laks , Trondheim 2019-08-02 - 2019-08-02
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Faglig foredragLerfall, Jørgen. (2019) OPTiMAT - Optimal utnyttelse av havets ressurser. Fakultetsstyremøte 2019-09-05 - 2019-09-05
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PosterAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2019) Salt and CO2 solubility. 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
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Vitenskapelig foredragChan, Sherry Stephanie; Roth, Bjørn; Flemming, Jessen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Effect of superchilling on water holding properties throughout the whole value chain: From whole to cold-smoked Atlantic salmon (salmo salar L.). 49th WEFTA Conference , Thorshavn 2019-10-14 - 2019-10-18
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Vitenskapelig foredragLerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
2018
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Faglig foredragLerfall, Jørgen. (2018) Bachelor- and master thesis in cooperation with the industry. Erasmus+ project SNSS study visit to NTNU , Trondheim 2018-11-05 - 2018-11-09
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PosterLerfall, Jørgen; Skadal, Markus Lie; Kopperud, Stian; Jakobsen, Anita Nordeng. (2018) Freeze-dried Alaria Esculenta as a bioactive drip absorbent in a modified atmosphere packaged Atlantic salmon (Salmo salar L.) product. 48th WEFTA meeting , Lisbon 2018-10-15 - 2018-10-18
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Vitenskapelig foredragArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Antioxidant-enriched extracts derived from Alaria esculenta using membrane filtration. 48th WEFTA meeting 2018-10-15 - 2018-10-18
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Vitenskapelig foredragLerfall, Jørgen. (2018) Processing of hot-smoked salmon fillets as affected by salting- and smoking parameters. 48th WEFTA meeting , Lisbon 2018-10-15 - 2018-10-18
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PosterArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Potential future applications for bioactive components derived from seaweed. RE-Food Symposium 2018-02-08 - 2018-02-09
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Vitenskapelig foredragAlbalat, Amaya; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Bhujel, Ram C.. (2018) Development approach in the Erasmus+ project ‘Curriculum Development for Sustainable Seafood and Nutrition Security, SSNS’. EURASTiP Capasity Building Foresight workshop , Montpillier 2018-08-25 - 2018-08-25
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Vitenskapelig foredragLerfall, Jørgen. (2018) Seafood Science – From aquaculture or fisheries to consumer´s table. 14th NOBIPOL Conference , Teveltunet 2018-05-03 - 2018-05-04
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Vitenskapelig foredragLerfall, Jørgen. (2018) Lettprosessert og røkt sjømat - råstoff, teknologi og kvalitet. NSLs årskonferanse , Tromsø 2018-05-07 - 2018-05-08
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Faglig foredragLerfall, Jørgen. (2018) WP 1 – Identification of similar curricula in the subject area. Inception Workshop Curriculum Development for the Sustainable seafood and Nutritional Security , Bangkok 2018-04-18 - 2018-04-20
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Vitenskapelig foredragLerfall, Jørgen. (2018) Effekten av spyling og valg av vann på filetkvalitet for direktefiletert Atlantisk laks. FHF fagsamling , Stavanger 2018-03-06 - 2018-03-06
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Vitenskapelig foredragAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2018) Lightly processed seafood – Improving shelf life and food quality. 48th WEFTA meeting , Lisbon 2018-10-15 - 2018-10-18
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Vitenskapelig foredragLerfall, Jørgen; Mehli, Lisbeth. (2018) Developing an Internet of Things (IoT) platform to predict food safety and food quality along the seafood value chain. Internet of things 4 food, IoT4F , Dublin 2018-03-21 - 2018-03-23
2017
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PosterThomassen, Gunn Merethe Bjørge; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Profiling spoilage bacteria in lightly processed saithe (Pollachius virens). 31st EFFoST International Conference , Sitges 2017-11-13 - 2017-11-16
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference , Dublin 2017-10-09 - 2017-10-13
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Faglig foredragBar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. Researchers Night , Gløshaugen 2017-09-29 -
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PosterOlsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017 2017-11-13 - 2017-11-16
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PosterAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2017) Effect of heat treatment and packaging technique on the microbial community of lightly processed seafood. 47th WEFTA meeting 2017-10-09 - 2017-10-12
2016
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng. (2016) MAP technology to increase the shelf life of refrigerated saithe (Pollachius virens). 46th WEFTA meeting 2016-10-12 - 2016-10-14
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PosterAbel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen. (2016) Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince. 46th WEFTA meeting , Split 2016-10-12 - 2016-10-14
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Vitenskapelig foredragRotabakk, Bjørn Tore; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Lerfall, Jørgen. (2016) Consumer test for smoked salmon from diploid and triploid Atlantic salmon (Salmo salar). 46th WEFTA meeting , Split 2016-10-12 - 2016-10-14
2015
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Vitenskapelig foredragLerfall, Jørgen; Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn. (2015) Directly filleted Atlantic salmon - Effect of rinsing regime on color and stability of carotenoids in fillet surface. International Conference on Food Chemistry and Technology , San Francisco 2015-11-16 - 2015-11-18
2014
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Faglig foredragLerfall, Jørgen. (2014) Kvalitetsaspekter i filetert laks – Betydning av lokalitet og sesong. FoU-dag Avdeling for teknologi , Trondheim 2014-12-15 - 2014-12-15
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Faglig foredragLerfall, Jørgen. (2014) Fiskekvalitet. Fagdag Resturant og Matfag , Stokkøya 2014-03-11 - 2014-03-12
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Vitenskapelig foredragRotabakk, Bjørn Tore; Jørpeland, Gaute; Lerfall, Jørgen. (2014) Effect of growth season, localisation, filleting and rigor-status on water holding capacity, dry matter and drip loss from farmed Atlantic salmon. 44th WEFTA meeting , Bilbao 2014-06-09 - 2014-06-11
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Vitenskapelig foredragLerfall, Jørgen; Rotabakk, Bjørn Tore. (2014) Short time increased muscle temperature during primary processing of Atlantid salmon - Impacts on drip loss, rigor mortis and subsequent quality of cold-smoked fillets. 44th WEFTA meeting , Bilbao 2014-06-09 - 2014-06-11
2013
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Vitenskapelig foredragLerfall, Jørgen. (2013) Pigmentkilder og pigmentering hos økologisk laks, og effekter av PD på pigmentering. Fagdag økologisk produksjon , Ålesund 2013-06-03 - 2013-06-04
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Vitenskapelig foredragLerfall, Jørgen. (2013) Pigmentkilder og pigmentering av laks – betydning for kvalitet. Fagdager, Økologisk laks , Kvarøy 2013-01-14 - 2013-01-15
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PosterLerfall, Jørgen; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Rotabakk, Bjørn Tore. (2013) Influence of pre-mortem stress on drip loss and cathepsin activity of pre rigor filleted Atlantic salmon (Salmo salar L.). WEFTA , Tromsø 2013-10-08 - 2013-10-11
2012
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Vitenskapelig foredragLerfall, Jørgen. (2012) Pigmentkilder og pigmentering av økologisk laks, og effekter av PD på pigmentering. Fagdag økologisk produksjon av laks , Kristiansund 2012-06-11 - 2012-06-12
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Faglig foredragLerfall, Jørgen. (2012) Redusert væskeslipp fra laksefilet – et betydelig bidrag til økt verdiskapning i norsk laksenæring. FoU-dag HiST-AFT , Trondheim 2012-12-12 - 2012-12-12
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Vitenskapelig foredragLerfall, Jørgen. (2012) The use of sodium nitrite in cold smoke processing of farmed Atlantic salmon. 4th trans-atlantic fisheries technology conference , Clearwater Beach - FL 2012-10-30 - 2012-11-02
2011
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Intervju
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Intervju
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Vitenskapelig foredragLerfall, Jørgen. (2011) Høgskolen i Sør-Trøndelag - Seminar Bioøkonomi. Seminar Bioøkonomi , Rica Hell 2011-12-09 - 2011-12-09
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Faglig foredragLerfall, Jørgen. (2011) Kvalitetsavvik i Norsk oppdettslaks. Forskningsdagene 2011 , Kalvskinnet 2011-10-28 - 2011-10-28
2010
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Vitenskapelig foredragLerfall, Jørgen. (2010) Salt uptake and astaxanthin retention in early processed (pre-rigor) cols-smoked Atlantic salmon. WEFTA 2010, Seafood: Getting most, serving best... , Izmir, Tyrkey 2010-10-04 - 2010-10-07
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Vitenskapelig foredragLerfall, Jørgen. (2010) Effect on colour during processing and storage of cold-smoked Atlantic salmon according to different raw material quality and salting technology. BerlinFood2010 , Berlin 2010-09-08 - 2010-09-10
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Vitenskapelig foredragLerfall, Jørgen. (2010) Pigments in Food - Function, Health and Diseases. 15th international tuzla summer university - The Symposium: Pigments in Food - Health and Diseases , Tuzla, Bosnia and Herzegovina 2010-07-06 - 2010-07-06
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Vitenskapelig foredragLerfall, Jørgen. (2010) Betydningen av pancreas disease (PD) for kvalitet av fersk og røkt oppdrettslaks. Havbruk2010 , Trondheim 2010-04-19 - 2010-04-21
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PosterBirkeland, Sveinung; Lerfall, Jørgen. (2010) Effekt av rigor status og saltemetode på filetfarge og nivå av astaxanthin under produksjon og lagring av kaldrøkte laksefileter. Norsk , Hell 2010-06-01 - 2010-06-02
2009
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Vitenskapelig foredragLerfall, Jørgen; Birkeland, Sveinung. (2009) Produksjon av superfersk - pre-rigor produsert røykelaks - nytt råstoff, ny teknologi, nye utfordringer. Filetforum Laks , Gardermoen 2009-10-20 - 2009-10-20
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Vitenskapelig foredragLarsson, Thomas; Krasnov, Aleksei; Taksdal, Torunn; Lerfall, Jørgen; Birkeland, Sveinung; Mørkøre, Turid. (2009) Using gene expression profiling to search for the molecular determinants of quality in farmed Atlantic salmon (Salmo salar L.) with a previous diagnosis of pancreas disease (PD). West European Fish Technologists Association (WEFTA) , Copenhagen 2009-09-15 - 2009-09-18
2008
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PosterLerfall, Jørgen; Bjerkeng, Bjørn; Østerlie, Marianne; Østerlie, Marianne. (2008) Colour of smoked atlantic salmon (salmo salar) treated with sodium nitrite. 15. internat. symp. carotenoids , Okinawa, Japan 2008-06-22 - 2008-06-27
2006
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Vitenskapelig foredragLerfall, Jørgen. (2006) A comparison of carrots cultivated organically and conventionally. Chemical analysis and sensory evaluation. 4th international congress on Pigments in Food, A challenge to life sciences , Stuttgart-Hohenheim, Tyskland 2006-10-09 - 2006-10-12
2005
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PosterØsterlie, Marianne; Lerfall, Jørgen. (2005) Breeding of salmon and mussels in adjacent locality. Astaxanthin an indicator of carotenoid absorption from salmon aquaculture in mussels. 14. internat. symp. carotenoids , Edinburgh, Skotland 2005-07-17 - 2005-07-22
2004
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Vitenskapelig foredragØsterlie, Marianne; Lerfall, Jørgen. (2004) Lycopene from tomato products added minced meat. 3rd International Symposium on Pigments in Food Technology , Quimper 2004-06-14 - 2004-06-17
2003
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PosterMelø, Thor Bernt; Lerfall, Jørgen; Nålsund, Trine; Størseth, T.R.; Sliwka, H.R.; Partali, Vassilia. (2003) Flash photopysis studies of some carotenoid-antioxidant dyads and a carotenoid-Se-Trolox triad. Free radicals and exited states in Chemistry and Biochemistry , Darsesbury, UK 2003-05-21 -
2002
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PosterLerfall, Jørgen; Melø, Thor Bernt; Naqvi, K.R.; Partali, Vassilia; Sliwka, Hans-Richard. (2002) Synthetic combination of antioxidants: singlet oxygen quenching activities of a carotenoid vitamin C derivative. 13 th International carotenoid symposium , Honolulu, USA 2002-01-11 -
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PosterLerfall, Jørgen; Melø, Thor Bernt; Naqvi, Kalbe Razi; Partali, Vassilia; Sliwka, Hans-Richard. (2002) Synthetic combination of antioxidants: singlett oxygen quenching activities of a Carotenoid-vitamin C derivative. 13th International carotenoid symposium , Hawaii, USA 2002-01-11 -