Ingrid Schafroth Sandbakken
Brattørkaia 17B, Trondheim
Om
PhD-candidate at Institute for Biology and Nutrimar, started in March 2019
In my PhD I work on utilising processed marine biproducts as ingredients in salmon feed.
Work experience:
Nutrimar (2018 - )
SINTEF Industry, Department of Biotechnology and nanomedicine (2013-2018)
Previous education:
Masters Degree at Institute of Biotechnology, NTNU, finished june 2013.
Publikasjoner
2024
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Five, Kathrine Kjos;
Fålun, Ingvild;
Roland, Gabriel J.;
Forshaug, Daniel;
Helgeland-Rossavik, Martin-Kristofer;
Hals, Ragnhild.
(2024)
Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields.
Process Biochemistry
Vitenskapelig artikkel
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Sandbakken, Ingrid Schafroth;
Su, Hang;
Johansen, Louise;
Zhang, Yupeng;
Ringø, Einar;
Røsbak, Randi.
(2024)
Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar).
Frontiers in Marine Science
Vitenskapelig artikkel
2023
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Brandslet, Steinar;
Sandbakken, Ingrid Schafroth;
Five, Kathrine Kjos.
(2023)
Laks som spiser laks er mer miljøvennlig.
Gemini
Populærvitenskapelig artikkel
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Sandbakken, Ingrid Schafroth;
Five, Kathrine Kjos;
Bardal, Tora;
Knapp, Jarred Lee;
Olsen, Rolf-Erik.
(2023)
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health.
Aquaculture
Vitenskapelig artikkel
2022
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Aasen, Inga Marie;
Sandbakken, Ingrid Schafroth;
Toldnes, Bendik;
Roleda, Michael;
Slizyte, Rasa.
(2022)
Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata.
Algal Research
Vitenskapelig artikkel
2018
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Sandbakken, Ingrid;
Sæther, Maren;
Funderud, Jon;
Aasen, Inga Marie.
(2018)
Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals.
Journal of Applied Phycology
Vitenskapelig artikkel
2017
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Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Duinker, Arne;
Fleurence, Joël;
Rustad, Turid;
Sandbakken, Ingrid.
(2017)
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.
Journal of Applied Phycology
Vitenskapelig artikkel
-
Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Rustad, Turid;
Sandbakken, Ingrid;
Fleurence, Joël;
Chapman, Annelise Sabine.
(2017)
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
Journal of Applied Phycology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Five, Kathrine Kjos;
Fålun, Ingvild;
Roland, Gabriel J.;
Forshaug, Daniel;
Helgeland-Rossavik, Martin-Kristofer;
Hals, Ragnhild.
(2024)
Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields.
Process Biochemistry
Vitenskapelig artikkel
-
Sandbakken, Ingrid Schafroth;
Su, Hang;
Johansen, Louise;
Zhang, Yupeng;
Ringø, Einar;
Røsbak, Randi.
(2024)
Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar).
Frontiers in Marine Science
Vitenskapelig artikkel
-
Brandslet, Steinar;
Sandbakken, Ingrid Schafroth;
Five, Kathrine Kjos.
(2023)
Laks som spiser laks er mer miljøvennlig.
Gemini
Populærvitenskapelig artikkel
-
Sandbakken, Ingrid Schafroth;
Five, Kathrine Kjos;
Bardal, Tora;
Knapp, Jarred Lee;
Olsen, Rolf-Erik.
(2023)
Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health.
Aquaculture
Vitenskapelig artikkel
-
Aasen, Inga Marie;
Sandbakken, Ingrid Schafroth;
Toldnes, Bendik;
Roleda, Michael;
Slizyte, Rasa.
(2022)
Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata.
Algal Research
Vitenskapelig artikkel
-
Sandbakken, Ingrid;
Sæther, Maren;
Funderud, Jon;
Aasen, Inga Marie.
(2018)
Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals.
Journal of Applied Phycology
Vitenskapelig artikkel
-
Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Duinker, Arne;
Fleurence, Joël;
Rustad, Turid;
Sandbakken, Ingrid.
(2017)
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.
Journal of Applied Phycology
Vitenskapelig artikkel
-
Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Rustad, Turid;
Sandbakken, Ingrid;
Fleurence, Joël;
Chapman, Annelise Sabine.
(2017)
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
Journal of Applied Phycology
Vitenskapelig artikkel
Formidling
2023
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IntervjuSandbakken, Ingrid Schafroth. (2023) Laks som spiser laks er mer miljøvennlig. Gemini Gemini [Fagblad] 2023-09-19
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Vitenskapelig foredragSandbakken, Ingrid Schafroth; Five, Kathrine Kjos; Bardal, Tora; Knapp, Jarred Lee; Olsen, Rolf Erik. (2023) Salmon hydrolysate as a protein source for Atlantic salmon. AquaNor AquaNor , Trondheim 2023-08-20 - 2023-08-24
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Vitenskapelig foredragSandbakken, Ingrid Schafroth; Five, Kathrine Kjos; Bardal, Tora; Knapp, Jarred Lee; Olsen, Rolf Erik. (2023) Salmon hydrolysate as a protein source for Atlantic salmon (Salmo salar). AES Aquaculture Europe , Wien 2023-09-18 - 2023-09-21
2020
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IntervjuHjeltnes, Arne; Hjeltnes, Arne; Sandbakken, Ingrid Schafroth. (2020) My road into the Seafood Industry. Nor-Fishing 2020 Digital Nor-Fishing 2020 Digital [Internett] 2020-08-18
2018
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PosterSandbakken, Ingrid; Slizyte, Rasa; Roleda, Michael; Skjermo, Jorunn; Aasen, Inga Marie. (2018) Processing og seaweed for animal feed applications. Norges Forskningsråd Havbrukskonferansen , Oslo 2018-04-18 - 2018-04-20
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Faglig foredragRebours, Celine; Aasen, Inga Marie; Carvajal, Ana Karina; Emblemsvåg, Jan; Gajardo, Karina; Halfdanarson, Jon. (2018) NFR 244244PROMAC Energy efficient processing of seaweeds in blue green value chains. Forskningsrådet Kunnskapsplattform om tare – dialogmøte , oslo 2018-06-06 - 2018-06-06
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Vitenskapelig foredragAasen, Inga Marie; Sandbakken, Ingrid; Slizyte, Rasa; Roleda, Michael; Skjermo, Jorunn; Krogdahl, Åshild. (2018) Processing of brown algae for utilisation as animal and fish feed and integration of the production in a seaweed biorefinery. . Aqua 2018 – World Aquaculture Society Conference , Montpellier 2018-08-25 - 2018-08-29
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PosterHageskal, Gunhild; Haugen, Tone; Heggeset, Tonje Marita Bjerkan; Lewin, Anna; Sandbakken, Ingrid; Wentzel, Alexander. (2018) Enzyme hunting on Svalbard: Enrichment and exploration of Artic metagenomes. ESOF 2018 EuroScience open forum , Toulouse 2018-07-09 - 2018-07-14
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PosterNguyen, Giang-Son; Heggeset, Tonje Marita Bjerkan; Haugen, Tone; Lewin, Anna; Sandbakken, Ingrid; Wentzel, Alexander. (2018) Metagenomics study of microbial habitats in the Nordics. ESOF 2018 EuroScience open forum , Toulouse 2018-07-09 - 2018-07-14
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PosterStévant, Pierrick Francois Denis; Marfaing, Hélène; Duinker, Arne; Fleurence, Joël; Rustad, Turid; Sandbakken, Ingrid. (2018) Tungmetaller og jod i makroalger: utgjør de en risiko for konsumenten?. Norges Forskningsrådet Havbruk konferansen , Oslo 2018-04-18 - 2018-04-20