Imen Hamed
Publikasjoner
2022
-
Šimat, Vida;
Rathod, Nikheel Bhojraj;
Čagalj, Martina;
Hamed, Imen;
Mekinić, Ivana Generalić.
(2022)
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
Marine Drugs
Vitenskapelig oversiktsartikkel/review
2021
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
2020
-
Hamed, Imen;
Işık, Oya;
Ak, Burcu;
Uslu, Leyla;
Kafkas, Ebru;
Zarifikhosroshahi, Mozhgan.
(2020)
Accumulation of carotenoids by three Dunaliella species cultivated outdoors in flat-plate photobioreactors.
Plant Biosystems
Vitenskapelig artikkel
-
Šimat, Vida;
Vlahović, Jelena;
Barbara, Soldo;
Generalić Mekinić, I;
Čagalj, Martina;
Skroza, Danijela.
(2020)
Production and characterization of crude oils from seafood processing byproducts.
Food Bioscience
Vitenskapelig artikkel
-
Šimat, Vida;
Hamed, Imen;
Petričević, S;
Bogdanović, Tanja.
(2020)
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus.
Foods
Vitenskapelig artikkel
2019
-
Generalić Mekinić, I;
Skroza, Danijela;
Šimat, Vida;
Hamed, Imen;
Čagalj, Martina;
Popović Perković, zvjezdana.
(2019)
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Biomolecules
Vitenskapelig artikkel
-
Šimat, Vida;
Mićunović, A;
Bogdanović, Tamara;
LISTEŠ, I;
Generalić Mekinić, I;
Hamed, Imen.
(2019)
The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes.
Italian journal of food sciences
Vitenskapelig artikkel
2017
-
Özogul, Fatih;
Toy, Nurten;
Hamed, Imen.
(2017)
Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by food-borne-pathogens in histidine decarboxylase broth.
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Hamed, Imen;
Ak, Burcu;
Işık, Oya;
Uslu, Leyla.
(2017)
Hamed, I., Ak, B., Işık, O., and Uslu, L. (2017). The Effects of Salinity and Temperature on the Growth of Dunaliella sp. Isolated from the Salt Lake (Tuz Gölü), Turkey.
Turkish Journal of Fisheries and Aquatic Sciences
Vitenskapelig artikkel
-
Özogul, Fatih;
Hamed, Imen.
(2017)
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review.
Critical reviews in food science and nutrition
Vitenskapelig artikkel
-
Karacaer, Farida;
Hamed, Imen;
Özogul, Fatih;
Glew, R.H;
Özcengiz, Dilek.
(2017)
The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.
Journal of Medical Microbiology
Vitenskapelig artikkel
2016
-
Hamed, Imen.
(2016)
The Evolution and Versatility of Microalgal Biotechnology: A Review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Özogul, Fatih;
Hamed, Imen;
Gokdogan, Saadet.
(2016)
The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hamed, Imen;
Özogul, Fatih;
Regenstein, Joe M..
(2016)
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review.
Trends in Food Science & Technology
Anmeldelse
-
Hamed, Imen;
Özogul, Fatih.
(2016)
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus.
Elsevier
Elsevier
Oppslagsverk
2015
-
Hamed, Imen;
Özogul, Fatih;
Özogul, Yesim;
Regenstein, Joe M..
(2015)
Marine Bioactive Compounds and Their Health Benefits: A Review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Özogul, Fatih;
Kaçar, Çiğdem;
Hamed, Imen.
(2015)
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Šimat, Vida;
Rathod, Nikheel Bhojraj;
Čagalj, Martina;
Hamed, Imen;
Mekinić, Ivana Generalić.
(2022)
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
Marine Drugs
Vitenskapelig oversiktsartikkel/review
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Hamed, Imen;
Işık, Oya;
Ak, Burcu;
Uslu, Leyla;
Kafkas, Ebru;
Zarifikhosroshahi, Mozhgan.
(2020)
Accumulation of carotenoids by three Dunaliella species cultivated outdoors in flat-plate photobioreactors.
Plant Biosystems
Vitenskapelig artikkel
-
Šimat, Vida;
Vlahović, Jelena;
Barbara, Soldo;
Generalić Mekinić, I;
Čagalj, Martina;
Skroza, Danijela.
(2020)
Production and characterization of crude oils from seafood processing byproducts.
Food Bioscience
Vitenskapelig artikkel
-
Šimat, Vida;
Hamed, Imen;
Petričević, S;
Bogdanović, Tanja.
(2020)
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus.
Foods
Vitenskapelig artikkel
-
Generalić Mekinić, I;
Skroza, Danijela;
Šimat, Vida;
Hamed, Imen;
Čagalj, Martina;
Popović Perković, zvjezdana.
(2019)
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Biomolecules
Vitenskapelig artikkel
-
Šimat, Vida;
Mićunović, A;
Bogdanović, Tamara;
LISTEŠ, I;
Generalić Mekinić, I;
Hamed, Imen.
(2019)
The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes.
Italian journal of food sciences
Vitenskapelig artikkel
-
Özogul, Fatih;
Toy, Nurten;
Hamed, Imen.
(2017)
Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by food-borne-pathogens in histidine decarboxylase broth.
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Hamed, Imen;
Ak, Burcu;
Işık, Oya;
Uslu, Leyla.
(2017)
Hamed, I., Ak, B., Işık, O., and Uslu, L. (2017). The Effects of Salinity and Temperature on the Growth of Dunaliella sp. Isolated from the Salt Lake (Tuz Gölü), Turkey.
Turkish Journal of Fisheries and Aquatic Sciences
Vitenskapelig artikkel
-
Özogul, Fatih;
Hamed, Imen.
(2017)
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review.
Critical reviews in food science and nutrition
Vitenskapelig artikkel
-
Karacaer, Farida;
Hamed, Imen;
Özogul, Fatih;
Glew, R.H;
Özcengiz, Dilek.
(2017)
The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.
Journal of Medical Microbiology
Vitenskapelig artikkel
-
Hamed, Imen.
(2016)
The Evolution and Versatility of Microalgal Biotechnology: A Review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Özogul, Fatih;
Hamed, Imen;
Gokdogan, Saadet.
(2016)
The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hamed, Imen;
Özogul, Fatih;
Regenstein, Joe M..
(2016)
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review.
Trends in Food Science & Technology
Anmeldelse
-
Hamed, Imen;
Özogul, Fatih;
Özogul, Yesim;
Regenstein, Joe M..
(2015)
Marine Bioactive Compounds and Their Health Benefits: A Review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Özogul, Fatih;
Kaçar, Çiğdem;
Hamed, Imen.
(2015)
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
Bøker
-
Hamed, Imen;
Özogul, Fatih.
(2016)
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus.
Elsevier
Elsevier
Oppslagsverk