Elissavet Kotsoni
Publikasjoner
2024
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Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh K.;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
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Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
2021
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Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
Academic Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Tidsskriftspublikasjoner
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Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh K.;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
Del av bok/rapport
-
Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
Academic Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Formidling
2024
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Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure. Section on Food of the European Federation of Chemical Engineering (EFCE) European PhD Workshop on Food Engineering and Technology , Aachen, Germany 2024-04-23 - 2024-07-24
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment . Nordic Forum for Lipid Research and Technology 2nd Nordic Lipidforum Symposium , Turku, Finland 2024-06-09 - 2024-06-12
2023
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Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Influence of high-pressure processing in the chemical composition and yield of fractions from a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material after enzymatic hydrolysis. WEFTA Conference of the Western European Fish Technologists' Association , Copenhagen, Denmark 2023-10-16 - 2023-10-20
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure. EFFoST EFFoST International Conference 2023 , Valencia, Spain 2023-11-06 - 2023-11-08