Egidijus Dauksas
Om
Førsteamanuensis ved Avdeling for Biologiske Fag og har Dr. i kjemi fra KTU og teknisk lisensiat fra Lund Universitet.
Fagfelt / arbeidsområde: Biomarine fag, med fokus på marine ingredienser.
Underviser:
Generell Kjemi
Organisk kjemi og Biokjemi
Prosessteknologi
Anvendt fysikk for Biomarin innovasjon
Sjømatforedling
Kompetanse:
Fiskerinæring
Fiskeriteknologi
Næringsmiddelteknologi
Marine ingredienser
Publikasjoner
2024
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh K.;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
2023
-
Hammerbekk, Susanne;
Nes, Malin Sæbø;
Larssen, Wenche Merete Emblem;
Dauksas, Egidijus.
(2023)
Effekt av ytre påkjenninger på hemoglobinmengde i torskemuskel (Gadus morhua).
NTNU
Forskerlinjeoppgave
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Vitenskapelig artikkel
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Vitenskapelig artikkel
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Vitenskapelig artikkel
2020
-
Ahuja, Ishita;
Dauksas, Egidijus;
Remme, Jannicke;
Richardsen, Roger ;
Løes, Anne-Kristin.
(2020)
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review.
Waste Management
Vitenskapelig oversiktsartikkel/review
2018
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Barnung, Trygg Normann;
Aas, Grete Hansen.
(2018)
Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study.
Orkana Forlag
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2008
-
Venskutonis, Rimantas;
Dauksas, Egidijus;
Sivik, Björn.
(2008)
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil.
Food technology and biotechnology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Tiwari, Brijesh K.;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Vitenskapelig artikkel
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Vitenskapelig artikkel
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Vitenskapelig artikkel
-
Ahuja, Ishita;
Dauksas, Egidijus;
Remme, Jannicke;
Richardsen, Roger ;
Løes, Anne-Kristin.
(2020)
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review.
Waste Management
Vitenskapelig oversiktsartikkel/review
-
Venskutonis, Rimantas;
Dauksas, Egidijus;
Sivik, Björn.
(2008)
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil.
Food technology and biotechnology
Vitenskapelig artikkel
Del av bok/rapport
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Barnung, Trygg Normann;
Aas, Grete Hansen.
(2018)
Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study.
Orkana Forlag
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Rapport
-
Hammerbekk, Susanne;
Nes, Malin Sæbø;
Larssen, Wenche Merete Emblem;
Dauksas, Egidijus.
(2023)
Effekt av ytre påkjenninger på hemoglobinmengde i torskemuskel (Gadus morhua).
NTNU
Forskerlinjeoppgave
Undervisning
Emner
Formidling
2024
-
Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure. Section on Food of the European Federation of Chemical Engineering (EFCE) European PhD Workshop on Food Engineering and Technology , Aachen, Germany 2024-04-23 - 2024-07-24
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment . Nordic Forum for Lipid Research and Technology 2nd Nordic Lipidforum Symposium , Turku, Finland 2024-06-09 - 2024-06-12
2023
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Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Influence of high-pressure processing in the chemical composition and yield of fractions from a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material after enzymatic hydrolysis. WEFTA Conference of the Western European Fish Technologists' Association , Copenhagen, Denmark 2023-10-16 - 2023-10-20
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure. EFFoST EFFoST International Conference 2023 , Valencia, Spain 2023-11-06 - 2023-11-08
2019
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Vitenskapelig foredragDauksas, Egidijus; Mukhatov, Kirill; Jakobsen, Anita Nordeng. (2019) Implementering av digitale verktøy i undervisning av prosessteknologi. NTNU og DIKU Læringsfestivalen 2019-05-06 - 2019-05-07
2017
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PosterKvangarsnes, Kristine; Dauksas, Egidijus; Barnung, Trygg; Aas, Grete Hansen. (2017) Oxidation in heads of organic Atlantic salmon (Salmo salar) during cold storage. Aquaculture Europe 2017-10-17 - 2017-10-20