2023

• Baydin, Tuna; Dille, Morten Johnsen; Aarstad, Olav Andreas; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2023) The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels. Journal of Food Engineering
  Vitenskapelig artikkel

2022

• Baydin, Tuna; Aarstad, Olav Andreas; Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2022) Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. Food Hydrocolloids
  Vitenskapelig artikkel
• Dille, Morten Johnsen; Knutsen, Svein Halvor; Draget, Kurt Ingar. (2022) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan. Applied Food Research
  Vitenskapelig artikkel

2021

• Dille, Morten Johnsen; Baydin, Tuna; Kristiansen, Kåre Andre; Draget, Kurt Ingar. (2021) The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats. Food & Function
  Vitenskapelig artikkel

2020

• Dille, Morten Johnsen; Draget, Kurt Ingar. (2020) Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan. European Journal of Lipid Science and Technology
  Vitenskapelig artikkel

2018

• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach. Pharmaceutical development and technology (Print)
  Vitenskapelig artikkel
• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Ege, Thorfinn; Draget, Kurt Ingar. (2018) The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation. Clinical Pharmacology in Drug Development (CPDD)
  Vitenskapelig artikkel
• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Bioactively filled gelatin gels; challenges and opportunities. Food Hydrocolloids
  Vitenskapelig oversiktsartikkel/review

2017

• Nordgård, Catherine Taylor; Rao, Shalini Vasudev; Dille, Morten Johnsen; Steigedal, Tonje S.; Draget, Kurt Ingar. (2017) Mechanical properties of 67NR tumours are broadly independent of the immune status of the host mouse. Annual Transactions - The Nordic Rheology Society
  Vitenskapelig artikkel

2015

• Dille, Morten Johnsen; Draget, Kurt Ingar; Hattrem, Magnus Nergård. (2015) The effect of filler particles on the texture of food gels. Woodhead Publishing Limited
  Faglig kapittel
• Hattrem, Magnus; Kristiansen, Kåre Andre; Aachmann, Finn Lillelund; Dille, Morten Johnsen; Draget, Kurt Ingar. (2015) Ibuprofen-in-cyclodextrin-in-W/O/W emulsion - Improving the initial and long-term encapsulation efficiency of a model active ingredient. International Journal of Pharmaceutics
  Vitenskapelig artikkel

2014

• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Draget, Kurt Ingar. (2014) Macro- vs. micromolecular stabilisation of W/O/W-emulsions. Food Hydrocolloids
  Vitenskapelig artikkel