Sunniva Hoel
Om
Current projects:
- Probing antibiotic residues and resistance transfer in aquatic environments (PARRTAE)
- Disinfectants in food production: efficiency towards foodbore bacteria and potential cross-resistance to antibiotics (DisinfectAMR)
- Digtial assessments: collaboration between students and educators for enhanced learning (DiggSAM)
- Listeria monocytogenes in production of Atlantic salmon (Salmo salar L) (TraceListeria)
Research interests:
- Food microbiology with focus on seafood microbiology
- Aeromonas spp. (pathogenic and spoilage properties)
- Listeria monocytogenes in the production chain of atlantic salmon
- Antimicrobial resistance in the food production chain
- Biopreservation of seafood
Background:
- PhD, Thesis: Microbial ecology and food safety of fresh retail sushi (NTNU, 2018)
- MSc, Molecular medicine (NTNU, 2007)
- BSc, Medical Laboratory Science (HiST, 2005)
Current course management:
- MATV1007 Microbiology and biotechnology
- MATV1008 Microbiology and food safety
- MATV3003 Food safety and quality management
Publikasjoner
2024
-
Røkholt, Kajsa;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
The Potential of Ozonated Water as a
Non-Thermal Decontamination Strategy against Listeria monocytogenes on Atlantic Salmon (Salmo Salar L.).
NTNU
Mastergradsoppgave
-
Brenne, Sofie;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
The impact of centrifugation on water quality and decontamination of Listeria monocytogenes in Atlantic salmon (Salmo salar L.) processing water.
NTNU
Mastergradsoppgave
-
Kristiansen, Oda Amalie;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
Decontamination of Listeria monocytogenes in Atlantic salmon (Salmo salar L.) processing by using hydrogen peroxide.
NTNU
Mastergradsoppgave
-
Bunæs, Mari;
Cederstrøm, Thea;
Hoel, Sunniva.
(2024)
Undersøkelse av antibiotikaresistens hos miljøbakterier fra akvatiske miljø i Trondheim.
NTNU
Mastergradsoppgave
-
Park, Jiha;
Hoel, Sunniva;
Weissbrodt, David Gregory.
(2024)
Antibiotic resistance determinants in recirculating aquaculture system (RAS) - Molecular insights from the water phase of a full-scale RAS and a pilot experiment.
NTNU
Mastergradsoppgave
-
Jacobsen, Nora;
Groth, Sara;
Hoel, Sunniva.
(2024)
Forekomst av antibiotikaresistens hos E. coli i akvatiske miljø i Trondheim.
NTNU
Mastergradsoppgave
-
Zachariadis, Nicholas Ertresvaag;
Hoel, Sunniva.
(2024)
Species diversity and antibiotic resistance in Aeromonas spp. from aquatic environments.
NTNU
Mastergradsoppgave
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
2023
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Adde, Solveig;
Hoel, Sunniva.
(2023)
Undersøkelse av antibiotikaresistens i ulike vannmiljøer i Trondheim.
NTNU
Mastergradsoppgave
2022
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Hoel, Sunniva.
(2022)
Spør ein forskar - Går det an å ete gammel vaniljekrem? (NTNU TekNat Blogg).
Nettsider (opplysningsmateriale)
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Vitenskapelig artikkel
-
Bellankimath, Anurag Basavaraj;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2022)
Species level identification and
susceptibility testing of
Enterobacterales isolates from the
Norwegian salmon industry.
NTNU
Mastergradsoppgave
-
Eirin, Svanøe-Hafstad;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
Listeria monocytogenes in a Norwegian
Atlantic Salmon Processing
Environment - A Study of
Antimicrobial Resistance and Efficacy
of Disinfectants.
NTNU
Mastergradsoppgave
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
2021
-
Tokle, Ingebjørg Fagerheim;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2021)
Intra-species diversity of growth kinetic parameters of seafood associated Aeromonas strains: effect of food processing factors.
NTNU open
Magisteravhandling
-
Pedersen, Henrik Arntsen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2021)
Growth kinetics and spoilage potential of Aeromonas strains isolated from seafood products.
NTNU open
Magisteravhandling
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Rapport
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
2020
-
Jakobsen, Anita Nordeng;
Nygård, Linn Funda;
Bellsli, Gunhild Sun;
Hoel, Sunniva.
(2020)
Produksjon av Skjørost med DVS-kultur .
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Nygård, Linn Funda;
Bellsli, Gunhild Sun;
Hoel, Sunniva.
(2020)
Produksjon av Tjukkmjølk med tettekultur .
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Populærvitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Moen, Åshild Therese;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2020)
Biokonservering – Screening av
melkesyrebakterier fra spiseklare
sjømatprodukter for antimikrobiell
effekt mot Aeromonas salmonicida og
Brochothrix thermosphacta og
karakterisering av vekstkinetikk i
vakuumpakket laks (Salmo salar L.).
NTNU open
Mastergradsoppgave
-
Olsen, Kristina;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2020)
Bionservering- Screening av melkesyrebakterier som mulig
beskyttende kultur i spiseklar sjømat.
NTNU open
Mastergradsoppgave
2019
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Vitenskapelig oversiktsartikkel/review
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- Forebygging og metodikk.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- Forebygging og metodikk.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- en utfordring i sjømatindustien.
Digitale læremidler
2018
-
Hoel, Sunniva.
(2018)
Microbial ecology and food safety of fresh retail sushi.
Doktoravhandlinger ved NTNU (164)
Doktorgradsavhandling
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
2017
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Fagartikkel
2016
-
Mehli, Lisbeth;
Hoel, Sunniva;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng;
Karlsen, Hanne.
(2016)
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies.
International Dairy Journal
Vitenskapelig artikkel
2015
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Vitenskapelig artikkel
2012
-
Correa, Elon;
Sletta, Håvard;
Ellis, David I.;
Hoel, Sunniva;
Ertesvåg, Helga;
Ellingsen, Trond Erling.
(2012)
Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial least squares regression.
Analytical and Bioanalytical Chemistry
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Vitenskapelig artikkel
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Populærvitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Fagartikkel
-
Mehli, Lisbeth;
Hoel, Sunniva;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng;
Karlsen, Hanne.
(2016)
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies.
International Dairy Journal
Vitenskapelig artikkel
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Vitenskapelig artikkel
-
Correa, Elon;
Sletta, Håvard;
Ellis, David I.;
Hoel, Sunniva;
Ertesvåg, Helga;
Ellingsen, Trond Erling.
(2012)
Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial least squares regression.
Analytical and Bioanalytical Chemistry
Vitenskapelig artikkel
Del av bok/rapport
-
Tokle, Ingebjørg Fagerheim;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2021)
Intra-species diversity of growth kinetic parameters of seafood associated Aeromonas strains: effect of food processing factors.
NTNU open
Magisteravhandling
-
Pedersen, Henrik Arntsen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2021)
Growth kinetics and spoilage potential of Aeromonas strains isolated from seafood products.
NTNU open
Magisteravhandling
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Rapport
-
Røkholt, Kajsa;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
The Potential of Ozonated Water as a
Non-Thermal Decontamination Strategy against Listeria monocytogenes on Atlantic Salmon (Salmo Salar L.).
NTNU
Mastergradsoppgave
-
Brenne, Sofie;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
The impact of centrifugation on water quality and decontamination of Listeria monocytogenes in Atlantic salmon (Salmo salar L.) processing water.
NTNU
Mastergradsoppgave
-
Kristiansen, Oda Amalie;
Lerfall, Jørgen;
Hoel, Sunniva.
(2024)
Decontamination of Listeria monocytogenes in Atlantic salmon (Salmo salar L.) processing by using hydrogen peroxide.
NTNU
Mastergradsoppgave
-
Bunæs, Mari;
Cederstrøm, Thea;
Hoel, Sunniva.
(2024)
Undersøkelse av antibiotikaresistens hos miljøbakterier fra akvatiske miljø i Trondheim.
NTNU
Mastergradsoppgave
-
Park, Jiha;
Hoel, Sunniva;
Weissbrodt, David Gregory.
(2024)
Antibiotic resistance determinants in recirculating aquaculture system (RAS) - Molecular insights from the water phase of a full-scale RAS and a pilot experiment.
NTNU
Mastergradsoppgave
-
Jacobsen, Nora;
Groth, Sara;
Hoel, Sunniva.
(2024)
Forekomst av antibiotikaresistens hos E. coli i akvatiske miljø i Trondheim.
NTNU
Mastergradsoppgave
-
Zachariadis, Nicholas Ertresvaag;
Hoel, Sunniva.
(2024)
Species diversity and antibiotic resistance in Aeromonas spp. from aquatic environments.
NTNU
Mastergradsoppgave
-
Adde, Solveig;
Hoel, Sunniva.
(2023)
Undersøkelse av antibiotikaresistens i ulike vannmiljøer i Trondheim.
NTNU
Mastergradsoppgave
-
Bellankimath, Anurag Basavaraj;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2022)
Species level identification and
susceptibility testing of
Enterobacterales isolates from the
Norwegian salmon industry.
NTNU
Mastergradsoppgave
-
Eirin, Svanøe-Hafstad;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
Listeria monocytogenes in a Norwegian
Atlantic Salmon Processing
Environment - A Study of
Antimicrobial Resistance and Efficacy
of Disinfectants.
NTNU
Mastergradsoppgave
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Rapport
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Moen, Åshild Therese;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2020)
Biokonservering – Screening av
melkesyrebakterier fra spiseklare
sjømatprodukter for antimikrobiell
effekt mot Aeromonas salmonicida og
Brochothrix thermosphacta og
karakterisering av vekstkinetikk i
vakuumpakket laks (Salmo salar L.).
NTNU open
Mastergradsoppgave
-
Olsen, Kristina;
Jakobsen, Anita Nordeng;
Hoel, Sunniva.
(2020)
Bionservering- Screening av melkesyrebakterier som mulig
beskyttende kultur i spiseklar sjømat.
NTNU open
Mastergradsoppgave
-
Hoel, Sunniva.
(2018)
Microbial ecology and food safety of fresh retail sushi.
Doktoravhandlinger ved NTNU (164)
Doktorgradsavhandling
PRODUKT
-
Jakobsen, Anita Nordeng;
Nygård, Linn Funda;
Bellsli, Gunhild Sun;
Hoel, Sunniva.
(2020)
Produksjon av Skjørost med DVS-kultur .
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Nygård, Linn Funda;
Bellsli, Gunhild Sun;
Hoel, Sunniva.
(2020)
Produksjon av Tjukkmjølk med tettekultur .
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- Forebygging og metodikk.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- Forebygging og metodikk.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digitale læremidler
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Biofilm- en utfordring i sjømatindustien.
Digitale læremidler
INFORMASJONSMATR
-
Hoel, Sunniva.
(2022)
Spør ein forskar - Går det an å ete gammel vaniljekrem? (NTNU TekNat Blogg).
Nettsider (opplysningsmateriale)
Undervisning
Emner
Formidling
2024
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Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Rustad, Turid. (2024) APPLICATION OF LACTIC ACID BACTERIA ISOLATED FROM READY-TO-EAT SEAFOOD FOR BIOLOGICAL GROWTH CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT ATLANTIC SALMON PRODUCTS . IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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Vitenskapelig foredragLerfall, Jørgen; Røkholt, Kajsa; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola. (2024) Indirekte- og direkte dekontaminering av Listeria ved slakting av Atlantisk laks. NFR og FHF Havbruk 2024 , Tromsø 2024-10-22 - 2024-10-24
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Vitenskapelig foredragLerfall, Jørgen; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng. (2024) The impact of centrifugation on water quality and decontamination of Listeria spp. in Atlantic salmon (Salmo salar L.) processing water. 52nd WEFTA Conference , Cesme 2024-10-14 - 2024-10-18
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Vitenskapelig foredragLerfall, Jørgen; Iversen, Audun; Petrich, Chris; Ziegler, Friedrike; Chan, Sherry Stephanie; Jakobsen, Anita Nordeng. (2024) NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY. IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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Vitenskapelig foredragReiche, Thorben Ogihara; Hageskal, Gunhild; Mares, Mihai; Hoel, Sunniva; Tøndervik, Anne; Heggeset, Tonje Marita Bjerkan. (2024) Bakteriesamfunn på produksjonsoverflater i matindustrien: effekt av desinfeksjonsmidler på mikrobiota og biofilm . Aquatic AS Aquatic Food Forum , Oslo 2024-09-11 - 2024-09-12
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Vitenskapelig foredragJakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference 2024-06-10 - 2024-06-13
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Nærdal, Guro Kruge; Heggeset, Tonje Marita Bjerkan. (2024) Disinfection in the salmon industry: impact on bacterial communities and efficacy towards foodborne bacteria and biofilms . ICFMH & Universidad de Burgos 28th International ICFMH Conference FOOD MICRO 2024 , Burgos, Spania 2024-07-08 - 2024-07-11
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Vitenskapelig foredragSolem, Anita; Hoel, Sunniva; Hageskal, Gunhild; Hakvåg, Sigrid; Boziaris, Ioannis S.; Booth, Andrew Michael. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens from Wastewater Discharge to the Marine Environment and Human Food Value Chain. International Committee on Food Microbiology and Hygiene FoodMicro2024 , Burgos, Spain 2024-07-08 - 2024-07-11
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Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Hoel, Sunniva. (2024) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria . 28th International ICFMH Conference Food Micro 2024 , Burgos 2024-07-08 - 2024-07-11
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Vitenskapelig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water. 22nd World Congress of Food Science and Technology (IUFoST) 2024-09-08 - 2024-09-12
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PosterSolem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andrew Michael. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment - the PlastiSpread Project. Norges Teknisk-Naturvitenskapelige Universitet UHR-MNT møte , Trondheim 2024-05-30 - 2024-05-30
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PosterHakvåg, Sigrid; Hageskal, Gunhild; Hoel, Sunniva; Boziaris, Ioannis S.; Booth, Andy; Farkas, Julia. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment – the PlastiSpread Project. The Society of Environmental Toxicology and Chemistry (SETAC) SETAC Europe 34th Annual Meeting , Sevilla, Spania 2024-05-05 - 2024-05-09
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PosterRøsten, Synne Hylen; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water and salmon products . 28th International ICFMH Conference Food Micro 2024 2024-07-08 - 2024-07-11
-
Faglig foredragHoel, Sunniva. (2024) DekoLaks: Decontamination and growth control of Listeria in salmon products . Mowi AGM Food Safety and Quality meeting 2024-08-19 - 2024-08-19
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Faglig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Røsten, Synne Hylen. (2024) Dekontaminering av Listeria monocytogenes i lakseprodukter . NCE Aquatech Cluster Slakterinettverket 2024-10-01 - 2024-10-02
2023
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
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PosterJakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen 2023-03-16 - 2023-03-17
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability 2023-09-11 - 2023-09-14
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PosterTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023 , Valencia 2023-11-06 - 2023-11-08
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Vitenskapelig foredragTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterHoel, Sunniva; Borthen, Tobias; Holm, Marte Ramstad; Hansen, Marit; Jakobsen, Anita Nordeng. (2023) Characterisation of microbial communities and antibiotic resistant bacteria in blue mussels (Mytilus edulis) from Mid-Norway. EFFoST 2023 International Conference , Valencia 2023-11-06 - 2023-11-08
2022
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PosterSvanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) , Athens 2022-08-28 - 2022-08-31
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PosterBellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 2022-08-28 - 2022-08-31
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PosterReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 2022-08-28 - 2022-08-31
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PosterLee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022 2022-08-28 - 2022-08-31
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . FoodMicro2022 , Athen 2022-08-28 - 2022-08-31
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Faglig foredragHoel, Sunniva. (2022) Kartlegging av Listeria monocytogenes i verdikjede Atlantisk laks – hva betyr fôr og produksjonsledd for mattryggheten? . Mikrobiologisk forening for fôr- og næringsmiddellaboratorie MIKRO seminar 2022 , Bergen 2022-10-26 - 2022-10-28
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF) Havbruk 2022 , Bergen 2022-10-19 - 2022-11-21
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-11-24 - 2022-11-26
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . Norges forskningsråd og FHF Havbruk22 , Bergen 2022-10-19 - 2022-10-21
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PosterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products . Food Micro2022 2022-08-28 - 2022-08-31
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PosterTsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022) , Athens 2022-08-28 - 2022-08-31
2021
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PosterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods . 35th EFFoST International Conference , Lausanne 2021-11-01 - 2021-11-04
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Faglig foredragHoel, Sunniva. (2021) Digital presentasjon og medstudentvurdering i emnet Mikrobiologi og mattrygghet. NTNU Åpen Workshop i utdanningsprosjektet DIGGsam , Digitalt 2021-06-14 - 2021-06-14
2020
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Knøchel, Susanne; Krych, Lucasz; Lunestad, Bjørn Tore. (2020) Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Havbruk2020 Digital 2020-06-09 - 2020-06-10
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Vitenskapelig foredragJakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via digitale case . Læringsfestivalen 2020-05-04 -
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Listeriawebinar 2020-12-03 - 2020-12-03
2018
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Vitenskapelig foredragJakobsen, Anita Nordeng; Lied, Henriette; Shumilina, Elena; Hoel, Sunniva. (2018) Effects of storage atmosphere on growth of Aeromonas salmonicida and metabolite composition in Atlantic salmon (Salmo salar L.) . 48th WEFTA meeting 2018-10-15 - 2018-10-18
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Faglig foredragHoel, Sunniva; Jakobsen, Anita Nordeng. (2018) Sushi i et mattrygghetsperspektiv – erfaringsdeling og diskusjon. Seksjonsmøte Mattilsynet 2018-02-26 - 2018-02-26
2017
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Populærvitenskapelig foredragBar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. NTNU Researchers Night , Gløshaugen 2017-09-29 -
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Vitenskapelig foredragHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Viability of environmental strains of mesophilic Aeromonas spp. in Atlantic salmon (salmo salar) using an experimental model of nigiri sushi. WEFTA 2017 2017-10-09 - 2017-10-13
2015
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Vitenskapelig foredragHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Effect of Storage Temperature on Bacterial Growth Rates and Community Structure in Fresh Retail Sushi. United Scientific group Food Chemistry and Technology 2015 , San Francisco 2015-11-16 - 2015-11-18
2014
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Faglig foredragHoel, Sunniva. (2014) Microbial quality of fresh retail sushi with focus on Aeromonas spp. Institutt for bioteknologi, NTNU Lunsjseminar , NTNU Gløshaugen 2014-09-03 - 2014-09-03
2011
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Vitenskapelig foredragMehli, Lisbeth; Karlsen, Hanne; Hoel, Sunniva; Strand, Åse; Jakobsen, Anita Nordeng. (2011) Røkt, gravet og rå - regional sjømatkvalitet. AFT Fagdag AFT HiST 2011-12-15 -
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Vitenskapelig foredragMehli, Lisbeth; Hoel, Sunniva; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Røkt, gravet og rå - regional sjømatkvalitet; Resultater. HiST Prosjektseminar 2011-11-22 -
2008
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PosterHoel, Sunniva; Evje, Lars Gjermund; Syversen, Tore. (2008) In vitro clonogenic assay to compare carbon nanfiber toxicity. Nanotoxicology , zurich 2008-09-07 - 2008-09-10
2007
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PosterMisund, Kristine; Hoel, Sunniva; Bruland, Torunn; Anderssen, Endre; Lægreid, Astrid; Thommesen, Liv. (2007) Global gene expression in HEK 293 cells with controllable ICER I and IIg - overexpression. Norsk Biokjemisk Selskaps 43. kontaktmøte , Lillehammer 2007-02-01 - 2007-02-04