Eirin Marie Skjøndal Bar

Om

I started as an Associate Professor in 2017 at the department of Biotechnology and Food Science, where I focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.

I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU.

Publikasjoner

2024

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Boziaris, Ioannis S.; Bhujel, Ram C.; Bar, Eirin Marie Skjøndal; Albalat, Amaya. (2024) Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2023

Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna. (2023) Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment. Springer
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
Vitenskapelig oversiktsartikkel/review

2021

Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. NTNU
Rapport
Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences
Vitenskapelig artikkel

2020

Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods
Vitenskapelig artikkel

2019

Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture
Vitenskapelig oversiktsartikkel/review

2018

Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier Elsevier
Vitenskapelig antologi/Konferanseserie
Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Elsevier
Faglig kapittel

2017

Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. The American Society of Mechanical Engineers (ASME)
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2016

Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot
Vitenskapelig artikkel

2015

Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. NTNU
Doktorgradsavhandling
Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production
Vitenskapelig artikkel
Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi
Populærvitenskapelig artikkel

2014

Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian. (2014) Lønnsom foredling av sjømat i Norge. Regjeringen
Rapport

2011

Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik. (2011) An automated salmonid slaughter line using machine vision. Industrial robot
Vitenskapelig artikkel

Tidsskriftspublikasjoner

Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
Vitenskapelig oversiktsartikkel/review
Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture
Vitenskapelig oversiktsartikkel/review
Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot
Vitenskapelig artikkel
Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production
Vitenskapelig artikkel
Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi
Populærvitenskapelig artikkel
Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik. (2011) An automated salmonid slaughter line using machine vision. Industrial robot
Vitenskapelig artikkel

Bøker

Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier Elsevier
Vitenskapelig antologi/Konferanseserie

Del av bok/rapport

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Boziaris, Ioannis S.; Bhujel, Ram C.; Bar, Eirin Marie Skjøndal; Albalat, Amaya. (2024) Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna. (2023) Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment. Springer
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Elsevier
Faglig kapittel
Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. The American Society of Mechanical Engineers (ASME)
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Rapport

Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. NTNU
Rapport
Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. NTNU
Doktorgradsavhandling
Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian. (2014) Lønnsom foredling av sjømat i Norge. Regjeringen
Rapport

Undervisning

Emner

Formidling